A network of chefs, food industry partners and a community of growers working together to preserve the food system through a centralized approach to growing, processing and distributing food in a more sustainable and efficient manner.
A Chef Collective KC initiative to create a holistic, civic scale plan to meet our ever-expanding, ever-changing community food needs. Using a stable, safe and efficient model, The Project is supporting and standing up community kitchens in restaurants and available facilities across the city to provide meals for those who need them most.